Our Fusion Breakfast recipe inspired from a popular dish of Rajahmundry a City nick named as "Heven of Foods" made with a batter made from fermenting Rice Blackgram and Millets. Often savoured with Coconut chutney and Sambar.
This is very liked item from our millet menu tastes best served with spicy tomato chutney and Coconut chhutney.
Millet Bonda
Experience our culinary marvel exclusive to Bruhathi, a rare delicacy beyond EGDT borders. Savor the uniqueness.Our experts went the
extra mile to transform this recipe into a convinient instant food delight.Our Premix premix yields 6-8 bondas per 100gms.
Combine 1 Cup Premix with 1 Cup water and wait for 10 minuites to make batter.
The 10 minute wait allows the batter to rest, ensuring deliciously Crisp and fluffy. 6-8 bondas per 100gms.
I’m a Return and Refund policy. I’m a great place to let your customers know what to do in case they are dissatisfied with their purchase. Having a straightforward refund or exchange policy is a great way to build trust and reassure your customers that they can buy with confidence.
