Dry garilc is very tasty, Lot of people eat raw garlic but its tough too eat, but when dried raw garlic tastes hevenly, so its a tasty alternative to Raw wet garlic.
 
In ancient Greece and India, garlic was recognized as a medicinal food. Researchers found that daily consumption of 800 mg of garlic powder (equivalent to a quarter teaspoon for less than a penny a day) significantly improved artery function of heart disease patients by 50 percent.
 
Garlic (Allium Sativum) is among the world’s oldest cultivated crops, used for thousands of years. It is used widely as a flavouring in cooking, but also valued for its culinary uses and prized for its proven medicinal properties. Dehydrated Garlic has a unique flavour that is quite versatile in the kitchen. You can use it in savoury dishes, soups, sauces, dressings, and more. Garlic is low in calories and rich in vitamin C, B6, manganese and other nutrients. It has some real health benefits, such as protection against the common cold, lowers blood pressure and cholesterol level, improves immunity, stabilizes blood sugar level and support heart and brain health. garlic cloves