A popular Breakfast and Snack item from South Indian made with a batter made from fermenting maida. Often savoured with Coconut chutney and Sambar.
This is very famous in Andhra and Telangana served with spicy and watery Groundnut chutney.
Mysore Bonda Premix
Our Premix premix yields 8-10 bondas per 100gms.
Combine 1 Cup Premix with 1/2 Cup water and wait for 10 minuites to make batter.
The 10 minute wait allows the batter to rest, ensuring deliciously soft and fluffy. 8-10 bondas per 100gms.
this is our special product generally Mysore Bonda require 3-5 hrs of fermentation in regular process, but with our instant premix the whole process just takes 10mins
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